Jake and our friend, Nate, went on a pig hunt on Tejon Ranch. They went for an overnight trip and Jake came home with this beauty. He field dressed and quartered her with great difficulty seeing as she was around 200-250 pounds and kept slipping off the hook. But he came home and butchered the meat off her (on my kitchen island, but whatever). Now we have a freezer full of delicious organic boar meat. We've already had wild boar chili, seared boar and wild boar burgers. Soon we'll have boar Loco Moko. Anyone have any other recipes?
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